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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Creamy,cheesy artichoke dip.Mixing Bowl Ingredients:
1 14 oz. canartichoke hearts,drained and chopped |
1 3 oz. pkg. cream cheese,cut in small pieces |
1/2 c light mayonnaise |
1/4 c grated parmesan cheese |
tortilla chips |
Directions:
1. Preheat oven to 350 degrees. In a medium bowl,combine all ingredients. Transfer to 1 qt. baking dish and civer with foil. Bake 20 mins or till bubbling and hot. Serve with tortilla chips.
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