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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too. Ingredients:
14 ounces artichoke hearts, drained and coarsely chopped |
1 cup mayonnaise |
8 ounces grated mozzarella cheese |
1 cup grated parmesan cheese |
1 dash garlic salt |
1 dash salt |
1 dash pepper |
Directions:
1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
3. Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.
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