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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it. Ingredients:
8 ounces cream cheese (softened) |
1 (8 ounce) can artichoke hearts (drained) |
1 3/4 cups parmesan cheese (grated) |
2 cups mayonnaise |
3 garlic cloves |
Directions:
1. Mash drained artichokes with fork.
2. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
3. Put in ovenproof dish.
4. Bake at 350°F for 20 minutes or unit heated through.
5. Serve with bread and/or chips.
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