Hot Artichoke, Chili and Parmesan Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup parmesan cheese, grated |
1 (4 ounce) can mild green chili peppers, chopped |
1 cup mayonnaise |
bread or tortilla chips, for dipping |
Directions:
1. In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
2. Transfer mixture to an 8-inch round or comparable baking dish.
3. Bake, uncovered, in a 350-degree oven for 20 minutes.
4. Serve warm with tortilla chips or slices of good bread.
5. Just TRY to stop. I dare you!
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