Hot Artichoke And Sundried Tomato Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 20 |
|
THIS DISH I HAVE TRIED ONCE, SERVED IT AT MY MAMAS BD PARTY TO GUEST AND THEY LOVED IT! YOU CAN ALSO TWEAK THIS RECIPE TO YOUR TASTE! Ingredients:
1/4 cup grated parmesan cheese |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup coarsely chopped sun-dried tomatoes (oil packed or dried, softened) |
8 oz. (2 cups) shredded swiss cheese |
1 14 oz. jar marinated artichoke hearts, drained and chopped |
1/4 teaspoon garlic powder |
1/4 teaspoon hot pepper sauce |
1 six-ounce can crab meat, drained (optional) |
shrimp can be used in place of crab meat |
Directions:
1. In a large mixing bowl, combine all ingredients. Spoon into shallow 9 inch oven-proof dish. Bake 22-26 minutes in pre-heated 350 degree oven, or until edges are lightly browned. Sprinkle with fresh chopped parsley. Serve with crackers, baguettes or tortilla chips.
2. CAN ALSO TOP WITH GREEN ONIONS
|
|