Hot Artichoke and Sun-Dried Tomato Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I cannot remember the origin of this recipe, but the blend of ingredients are phenomenal! Ingredients:
1/4 cup shredded parmesan cheese |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped |
2 cups shredded swiss cheese |
1 (14 ounce) can artichoke hearts, drained, chopped |
3 garlic cloves, chopped |
1/4 teaspoon hot pepper sauce |
Directions:
1. Stir together all of the ingredients.
2. Spoon into a 9- inch pie plate.
3. Bake for 25 minutes at 350 degrees.
4. Serve hot with your favorite crackers.
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