Hot Artichoke and Red Pepper Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I got this from Kraft Foods. I am posting for safe keeping. Ingredients:
1 cup miracle whip |
3 tablespoons grey poupon dijon mustard |
canned artichoke heart, drained chopped (14 oz. can) |
roasted red pepper, drained, chopped (7 oz. jar) |
sliced green onion |
1/3 cup kraft shredded mozzarella cheese |
Directions:
1. Heat oven to 400 degrees.
2. Mix dressing and mustard in medium bowl
3. until blended.
4. Add all remaining ingredients.
5. except cheese.
6. mix well.
7. Spoon into 1 quart baking dish.
8. top with cheese.
9. bake 6 to 8 minutes.
10. Serve with crackers.
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