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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large baking apples |
1/2 cup water |
1 quart boiling water |
1/2 cup sugar |
2 quarts apple juice |
2 quarts irish whiskey |
2 cups jamaican rum |
3 lemon rinds cut in long spirals |
50 whole cloves |
1 (4-inch) stick cinnamon |
1 1/2 teaspoons ground nutmeg |
Directions:
1. Core apples; peel top third of each. Place apples in a shallow baking dish; add 1/2 cup water. Cover and bake at 350° for 45 minutes or until apples are tender, basting occasionally.
2. Place baked apples in a large stainless steel stock pot. Add 1 quart boiling water and sugar. Simmer, uncovered, 30 minutes, stirring occasionally.
3. Add apple juice, whiskey, and rum to mixture; stir well, and simmer, uncovered, 1 hour.
4. Stir in lemon rind, cloves, cinnamon, and nutmeg; simmer, uncovered, an additional hour. Remove whole spices, and discard. Serve hot in warm serving cups.
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