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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
3 cups apple cider |
4 cinnamon sticks |
1/2 cup spiced rum |
1/2 cup cinnamon schnapps |
Directions:
1. In a medium saucepan over medium heat or in a 4 quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45-60 minutes. Serve warm in footed glasses with cinnamon sticks as garnish.
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