 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I'm not a big tea drinker, but I love this tea. It is a great tea for the fall and winter. Recipe is from Woman's Day. Ingredients:
3 cups apple cider |
1/4 cup sugar |
2 cinnamon sticks (each about 3-inches long) |
2 inches piece fresh ginger, peeled and thinly sliced |
4 tea bags (regular or decaffeinated) |
Directions:
1. Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
2. Reduce heat and simmer 20 minutes.
3. Remove from heat.
4. Add tea bags, cover and let steep 5 minutes.
5. Strain; serve hot.
|
|