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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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After dinner, everyone usually dashes off, but this treat makes them linger around the table.Delia Gurnow, New Madrid, Missouri Ingredients:
1 can (21 ounces) apple pie filling |
1/4 cup apple juice |
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
vanilla ice cream |
Directions:
1. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups. |
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