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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. âConnie Young, Pony, Montana Ingredients:
1/4 cup butter, softened |
1/3 cup packed brown sugar |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 pint vanilla ice cream, softened |
4 cups hot apple cider or unsweetened apple juice |
brandy, optional |
Directions:
1. In a large bowl, cream the butter, brown sugar, cinnamon, nutmeg and cloves until light and fluffy. Beat in ice cream. Cover and freeze until firm.
2. For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired. Yield: 6 servings.
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