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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Each serving is 2 tablespoons dip and 16 crackers. This came from a leaflet. I have not tried this recipe just posting for safe keeping. Ingredients:
8 ounces philadelphia cream cheese (1/3 less fat than cream cheese recommended) |
2 tablespoons brown sugar |
1/2 teaspoon pumpkin pie spice |
1 apple, chopped and divided |
1/4 cup kraft shredded cheddar cheese |
1 tablespoon planters pecans, finely chopped |
wheat thins crackers |
Directions:
1. Heat oven to 375.
2. Mix cream cheese, sugar and spice until well blended. Stir in half of the apples.
3. Spread into pie plate or small casserole dish. Top with remaining apples, cheddar and nuts.
4. Bake 10-12 minutes or until heated through. Serve with crackers.
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