Hot Apple Cider with Rum (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 apple |
2 teaspoons whole cloves |
1 orange, thinly sliced |
2 quarts apple cider |
1/2 cup light brown sugar |
1 teaspoon allspice |
pinch grated nutmeg |
1 cup dark rum |
cinnamon sticks, garnish |
Directions:
1. Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
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