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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A tasty, hot cider with a splash of vanilla rum. Ingredients:
3 teaspoons orange rind (fresh) |
2 crushed cinnamon sticks |
3 teaspoons whole cloves |
1 teaspoon nutmeg (ground) |
3 cups apple juice |
vanilla rum (add to taste or omit) |
Directions:
1. Mix all ingredients except the rum in a saucepan and bring to a low simmer.
2. Allow to simmer 10 minutes, then remove from heat and filter. Divide into mugs, add a shot of vanilla rum (if desired),and enjoy!
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