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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot. Ingredients:
1/4 cup creamy italian or parmesan salad dressing |
2 tablespoons grated parmesan cheese |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered |
1 cup quartered cherry tomatoes |
1 package (5 ounces) thinly sliced pepperoni |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 submarine sandwich buns (about 10 inches) |
1/2 cup shredded mozzarella cheese |
Directions:
1. In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat.
2. Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown.
3. Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly. Yield: 4 servings.
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