Hot and Zesty Cranberry Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Dunk meatballs, coctail sausages, or ham cubes into this sassy sauce from Pillsbury Classic Cookbooks. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 cup barbecue sauce |
1 cup catsup |
2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
Directions:
1. In medium saucepan, combine all ingredients.
2. Bring to a boil, stirring until well blended.
3. Serve hot with cooked meatballs, ham cubes, shrimp or cocktail sausages.
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