Hot and Tangy Crocked Beer Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great food gift. A homemade cheese spread for crackers, veggies, etc. Ingredients:
1 1/2 lbs of grated cheddar cheese |
2 tablespoons worcestershire sauce |
2 cloves of minced garlic |
1 -2 teaspoon tabasco sauce |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 (12 ounce) can beer, allowed to go flat |
Directions:
1. Place all the ingredients in food processor and blend until a coarse puree.
2. Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
3. Put inside the crock with about 5-inces of the wrap showing above the top of pot.
4. Fill with the cheese. Gather wrap and tie with a bow.
5. This keeps several weeks in the refrigerator.
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