Hot and Tangy Broccoli Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Ingredients:
3/4 pound boneless tender beef steak, rib eye, sirloin or flank |
1 tablespoon cornstarch |
3 tablespoons kikkoman soy sauce, divided |
1 large clove garlic, minced |
1/2 teaspoon sugar |
1 pound fresh broccoli, trimmed |
4 teaspoons cornstarch |
1/2 teaspoon crushed red pepper |
3 tablespoons vegetable oil, divided |
1 medium onion, thinly sliced |
2 teaspoons kikkoman seasoned rice vinegar |
Directions:
1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
3. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
5. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
6. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.
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