Hot and Sweet Dipping Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
This sweet, hot, sour dipping sauce is great on California rolls. Adjust the red pepper flakes to give it as much kick as you desire. Ingredients:
1/2 cup rice vinegar |
1/2 cup white sugar |
1 garlic clove, minced |
1/4 teaspoon salt |
1 1/2 teaspoons dried red pepper flakes |
Directions:
1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved.
2. Reduce heat to low, simmer 5 minutes, and remove from heat.
3. Mash the garlic and salt into a smooth paste, and mix into the pot.
4. Stir in the red pepper flakes.
5. Cool to room temperature before using, or store up to 2 days in the refrigerator.
|
|