Hot and Sticky Wings (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 210 Minutes |
Ready In: 220 Minutes Servings: 6 |
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Ingredients:
3 pounds chicken wings |
1/4 cup ketchup |
1 (18-ounce) jar apricot-pineapple preserves (recommended: smuckers) |
2 tablespoons citrus herb seasoning |
2 tablespoon dried oregano |
1 tablespoon chili seasoning |
1 jalapeno, finely diced |
Directions:
1. Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
2. Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
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