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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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a healthy snack to serve with your cocktails Ingredients:
1 teaspoon ground coriander |
1 teaspoon cumin |
1/4 teaspoon cayenne |
salt, pepper |
2 cups walnut halves |
1 tablespoon peanut oil |
Directions:
1. preheat oven to 300.
2. mix spices together, add walnuts, drizzle with oil.
3. spread out on a baking sheet, bake for 20 minutes until lightly toasted, stirring twice cool in pan for 15 minutes, then turn onto paper towels to cool completely.
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