Hot and Spicy Sloppy Joes |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family Ingredients:
1 1/2 lbs ground beef |
1 large onion, chopped (1 cup) |
1 garlic clove, minced |
1 (6 ounce) can spicy vegetable juice or 6 ounces salsa |
1/2 cup catsup |
1/2 cup water |
2 tablespoons brown sugar |
2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced |
1 tablespoon prepared mustard |
2 teaspoons chili powder |
1 teaspoon worcestershire sauce |
8 hamburger buns |
1 shredded cheese |
Directions:
1. In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
2. Drain off fat.
3. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
4. Stir in meat mixture.
5. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
6. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
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