Hot-And-Spicy Sloppy Joes |
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Prep Time: 0 Minutes Cook Time: 720 Minutes |
Ready In: 720 Minutes Servings: 8 |
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This is just a great sloppy joe recipe. Adjust the hot-and -spicy part by using regular tomato juice and cut down on the amount of peppers. Ingredients:
1 1/2 lbs ground beef |
1 large onion, choped (1 cup) |
1 garlic clove, minced |
1 (6 ounce) can spicy vegetable juice or 1 (6 ounce) can vegetable juice cocktail |
1/2 cup ketchup |
1/2 cup water |
2 tablespoons brown sugar |
2 tablespoons chopped canned jalapeno peppers (optional) |
1 tablespoon prepared mustard |
2 teaspoons chili powder |
1 teaspoon worcestershire sauce |
8 hamburger, busn |
shredded cheddar cheese |
Directions:
1. In a large skillet, cook ground beef, onion, and garlic, until meat is brown and onion is tender. Drain off fat.
2. Meanwhile, in a 3 1/2 or 4 quart crock pot, combine tomato juice, catsup, water, brown sugar, jalapeno peppers,if desired, mustard, chili powder, and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
3. This is excellent served with a salad.
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