Hot and Spicy Poultry Injection |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken. Ingredients:
1 cup chicken broth |
4 tablespoons hot sauce |
3 tablespoons worcestershire sauce |
1 tablespoon garlic powder |
1 tablespoon salt |
1 tablespoon cayenne pepper |
Directions:
1. Combine all ingredients and stir until the salt dissolves.
2. Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
3. Note: Discard any left over sauce after the chicken is cooked.
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