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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook. Ingredients:
2 teaspoons vegetable oil |
2 cups unsalted peanuts |
2 teaspoons chili powder |
1/4 teaspoon ground red pepper (cayenne) |
1/2 teaspoon garlic salt, use more if you like |
Directions:
1. In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
2. Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
3. Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
4. May be stored in a tightly covered container at room temperature.
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