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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These broiled oysters are similar to Oysters Bienville, a traditional Creole appetizer. The red-hot flavor is characteristic of many Creole dishes. Ingredients:
12 oysters on the half shell |
cooking spray |
1/3 cup chopped green onions |
1/2 cup whole wheat breadcrumbs |
3 tablespoons grated parmesan cheese |
1/2 teaspoon black pepper |
1/4 teaspoon ground red pepper |
Directions:
1. Preheat broiler.
2. Place oysters on a baking sheet, and set aside.
3. Place a nonstick skillet coated with cooking spray over medium-high heat. Add green onions; sauté until tender. Add breadcrumbs and next 3 ingredients, stirring well.
4. Spoon breadcrumb mixture evenly over oysters. Broil 2 minutes or until golden. Serve immediately.
5. carbo rating: 2
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