Hot and Spicy Nuts (Smoke House Almonds) |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast! Ingredients:
2 tablespoons melted butter |
1 1/2 teaspoons chili powder |
1/2 teaspoon celery salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/8 teaspoon basil |
1/8 teaspoon onion powder |
1/8 teaspoon cayenne |
1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both) |
1 tablespoon kosher salt |
Directions:
1. Set oven to 350°F.
2. Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
3. Add nuts; toss to coat.
4. Arrange on cookie sheet.
5. Bake until nuts are toasted (watch closely as these will toast quickly!).
6. Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
7. Store in an airtight container or freeze for up to 3 months.
|
|