Hot and Spicy Louisiana Steaks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A hot Creole version of your regular steaks. Hits the spot with the meat eaters in my family! Ingredients:
3 lbs cube steaks |
2 tablespoons louisiana hot sauce |
2 tablespoons fresh cracked black peppercorns |
3 tablespoons olive oil |
2 tablespoons garlic powder |
2 tablespoons creole seasoning |
Directions:
1. In small bowl combine everything except steak.
2. Rub steaks with sauce mixture and fry until cooked to desired wellness.
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