Hot And Spicy Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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HOT AND SPICY DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. Ingredients:
12 hard boiled eggs |
2/3 cup mayonnaise |
1/3 cup finely shredded smoked cheddar cheese |
1 teaspoon lemon juice |
1/4 teaspoon seasoned salt |
1/4 teaspoon ground cumin |
1/8 teaspoon ground cayenne |
Directions:
1. Cut eggs in half then remove yolks and set whites aside.
2. Mash yolks well in medium bowl then beat in remaining ingredients until fluffy.
3. Using a pastry bag pipe yolk mixture back into whites then cover and chill.
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