Hot-and-Spicy Cranberry-Pear Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups fresh cranberries |
1 (6-ounce) package sweetened dried cranberries |
1/3 cup sugar |
1 cup fresh orange juice |
1 tablespoon grated fresh ginger |
2 (10 1/2-ounce) jars pear preserves |
1 (10 1/2-ounce) jar hot jalapeno jelly |
1 (9-ounce) jar hot mango chutney |
1 tablespoon grated orange rind |
Directions:
1. Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop.
2. Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes. Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
3. Note: For testing purposes only, we used Craisins for sweetened dried cranberries.
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