Hot-and-Spicy Cranberry-Pear Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator. Ingredients:
1 1/2 cups fresh cranberries |
1 (6-oz.) package sweetened dried cranberries |
1 cup fresh orange juice |
1/3 cup sugar |
1 tablespoon grated fresh ginger |
2 (10 1/2-oz.) jars pear preserves |
1 (10 1/2-oz.) jar hot jalapeño pepper jelly |
1 (9-oz.) jar mango chutney |
1 tablespoon orange zest |
Directions:
1. Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.
2. Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely (about 2 hours).
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