Hot And Spicy Cranberry Dip |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A nice change from the usual vegetables and dip. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
3 tablespoons prepared horseradish |
2 tablespoons honey |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 clove garlic,. minced |
1/4 teaspoon cayenne pepper |
canned pineapple chunks, drained |
cooked ham cubes |
Directions:
1. In saucepan, combine cranberry sauce, horseradish, honey, Worcestershire sauce, lemon juice, garlic and cayenne pepper.
2. Bring to a boil. Reduce heat and simmer 5 minutes.
3. Serve warm with pineapple chunks and ham cubes.
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