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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Ingredients:
3 (3-ounce) squares unsweetened chocolate |
1 stick (1/2 cup) unsalted butter |
1 cup sugar |
2 large eggs |
1 teaspoon vanilla extract |
1/4 teaspoon fine salt |
2 canned chipotle peppers in adobo, chopped |
1/2 cup all-purpose flour |
2 teaspoons five-spice powder |
Directions:
1. Preheat the oven to 325 degrees F.
2. Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
3. Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.
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