Hot and Spicy Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients. Ingredients:
2 (15 ounce) cans water packed artichokes, drained and chopped |
2 (8 ounce) packages cream cheese, softened |
2 cups mayonnaise (not miracle whip) |
1 (16 ounce) container sour cream |
2 cups shredded parmesan cheese (i have used italian blend also) |
1 (4 ounce) can chopped jalapenos (not pickled) |
tortilla chips, pita chips, chopped assorted veggies |
Directions:
1. Mix all ingredients in crockpot.
2. Heat on high til warmed.
3. Turn to low to keep warm.
4. Serve with tortilla chips, pita chips, and/or veggies.
5. ENJOY!
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