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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a seasoned rice that makes a great side dish. This recipe makes 2 cups of cooked rice, but can easily be doubled. Ingredients:
1/4 cup green pepper, chopped |
1/4 cup fresh tomato, chopped |
2 tablespoons chopped onion |
2 medium gloves of garlic, minced |
4 tablespoons vegetable oil |
1 2/3 cups water |
2/3 cup raw long-grain rice |
1/2 tespoons crushed oregano leaves |
1/4 teaspoon cayenne pepper, more to give more spice |
Directions:
1. In a medium saucepan, cook green peppers, tomato and onion with garlic in oil until tender-crisp.
2. Add remaining ingredients.
3. Bring to a boil, cover.
4. Reduce heat to low, cook 25 minutes or until liquid is absorbed.
5. May stir to prevent sticking.
6. Sprinkle with additonal seasoning if desired.
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