 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Hot & Sour soup is one of my favourite soups. This quick and easy recipe allows you to make it at home. Substitute the chicken with frozen peas and baby corn for a meatless meal. Ingredients:
4 oz pork or chicken, sliced |
4 oz baby shrimp |
1 bean curd, diced |
2 oz of bamboo, julienned |
2 stalks green onion, sliced |
1/4 c sliced mushrooms |
1 carrot, juilienned |
4 c chicken stock |
1/2 c water |
1 tbsp rice wine |
1 tbsp soy sauce |
1 tsp white pepper |
1 tbsp vinegar |
1 tsp salt |
3 tbsp corn flour |
2 tsp hot chili oil |
1 egg, beaten |
cilantros |
Directions:
1. Bring the stock to a rolling boil, add the meat, bean curd, bamboo, carrot and mushrooms, simmer for 2 to 3 minutes.
2. Add wine, soy sauce, pepper, vinegar, chili oil and salt.
3. Next add the shrimp and egg. While soup is coming up to temperature, mix the cornstarch with a little cold water to make a smooth paste.
4. Pour into the soup slowly, stirring all the time.
5. Serve as soon as the soup thickens.
6. Garnish with green onions and cilantros.
|
|