Hot and sour soba noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1tbl seasame seeds |
1/2tsp 1/2seedless cucmber peeled and diced |
1 small carrot diced |
1/4 red bell pepper |
1 scallion green and white |
4-6 leaves of cilantro |
1 bunch mint leaves |
8oz dried 100% buckwheat soba noodles |
1/2cup seasme miso dressing |
11/2 tsp toasted sesame oil |
1/2 tsp crushed red pepper flakes |
1 tsp maple syrup |
1/2 lime |
Directions:
1. Bring lg pot of water to boil. Toast sesame seeds. Peel cucumber and dice as well as carrot, diagonally cut scallion, combine a coarser chop mint and cilantro. Add noddles to water and reduce and heat for 5 minutes. While noodles are cooking make miso dressing; 2 tbl mild yellow miso, 1 tbl tahini, 3 tbl unseasoned rice vinegar, 1 tbl tamari, 1 tbl maple syrup, 1 tbl fresh lime juice, 1/2 tsp grated ginger, pinch of cayenne. Whisk.
2. Drain noodles, and rinse. Transfer to lg bowl. Drizzle with remaining 1/2 tsp of sesame oil and toss to coat, then add veggies, herbs and dressing mixture.sprinkle the sesame seeds, serve warm!
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