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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a delicious recipe for the non-heartburn prone of us out there. Ingredients:
1 pound ground deer |
1/2 cup mrs. grimes hot chili beans or milder chili beans |
1/2 cup chili ready diced tomatoes |
2 teaspoons tabasco sauce |
2 jalapeno peppers, chopped |
1/2 cup of sugar |
1/2 cup of vinegar |
1 tablespoon of mccormick chili seasoning |
Directions:
1. Brown Ground Deer in a pan (or pot to cook in) and drain.
2. Add browned Ground Deer to a Medium/Large pot and mix in Seasoning while heat is on medium to medium high.
3. Add Chili Beans, Tomatoes, Jalapeno Peppers, Sugar, and Vinegar to browned Ground Deer in pot.
4. Let simmer for around 5 minutes on medium heat (stirring constantly).
5. Mix in Tabasco sauce, turn heat down, and let simmer for another 5 minutes.
6. Serve and enjoy.
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