Hot and Sour Beef Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Serve with noodles drizzled with additional sauce and stir-fry vegetables. Ingredients:
8 ounces lean beef steaks, cut into thin strips |
1 teaspoon oil |
1/2 inch piece gingerroot, peeled and finely chopped |
1 garlic clove, crushed |
1 carrot, peeled, cut into thin strips |
5 scallions, sliced |
1 yellow pepper, seeded and cut into thin strips |
1 (7 ounce) can pineapple chunks in juice (juice reserved) |
2 tablespoons chili sauce |
2 tablespoons tomato paste |
1 teaspoon worcestershire sauce |
1 lime, juice and zest of |
Directions:
1. Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
2. Add the vegetables and pineapple chunks and cook for 2-3 minutes. Meanwhile, blend the remaining ingredients with the pineapple juice.
3. Add to the pan and heat for 1 minute.
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