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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The jambalaya is good when freshly made, but actually is better several hours (or even a day) after it's cooked when all of the ingredients have merged into a wonderful and filling feast. Ingredients:
1 lb linked smoked sausage |
1 lb ground beef |
1 bunch fresh green onion |
1 cup chopped bell pepper |
2 cloves fresh garlic |
2 cups rice |
1 1/2 cups fresh cooked black-eyed peas (optional) |
chopped parsley |
tabasco sauce, to taste |
Directions:
1. Brown the sausage, drain the fat, and save the drippings.
2. Sauté onions, bell pepper, and garlic in the drippings.
3. Remove onion mixture from pan and brown the ground meat.
4. Cook the rice according to directions.
5. Mix all ingredients into large pot or kettle.
6. Add black-eyed peas, parsley, and seasonings.
7. Serve with Tabasco on the table.
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