Hot And Easy But Not Skanky Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious and super easy hot cheese dip that your family and friends will love! Use 2% cheese, low fat mayo and cream cheese to curb calories, my family didn't notice! *You can also make additions: artichokes and spinach, shrimp and crab-yummy! Read more !! Ingredients:
8oz shredded swiss cheese |
1/4c mayo |
1 brick room temp cream cheese |
3 green onions |
handful of sliced almonds |
1 loaf french bread |
Directions:
1. Mix swiss cheese, mayo, cream cheese and sliced green onions together (add any additions you desire at this time as well)
2. Place mixture in a 9x9 (use a bigger dish according to additions) and cover with handful of sliced almonds
3. Bake for ~15min on 425deg or until cheese appears golden brown
4. Slice French bread and toast in oven, also on 425deg for ~5min or until desired crunch (add 'em right after your cheese and give it time to cool). You can use any type bread/chip you like. Tortilla chips also work fantastic and require no prep :D
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