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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This cheesy bean dip is a a long standing must-have for any of my family gatherings or parties. I cannot leave without someone asking for the recipe. Ingredients:
1 can refried beans |
1/2 8oz. package cream cheese |
1/4 c. sour cream |
1/2 c. chunky salsa |
4 oz. can diced green chiles |
1 1.25 oz. pkg. taco seasoning |
2 c. shredded cheese (i like a cheddar jack mexican mix) |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients, save 1 cup of cheese, together.
3. Divide mixture between two pie plates.
4. Sprinkle remaining cheese over bean mixture.
5. Bake 1, covered with aluminum foil, for 45-50 min.
6. Uncover and continue to bake until cheese is golden and bubbling.
7. *If you only need one dip, the second one freezes wonderfully*
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