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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. I'm the food service manager for a Christian camp, relates Kaye Kirsch of Bailey, Colorado, and it's a favorite each year at our Christmas party. Ingredients:
1 cup butter, cubed |
1 cup sugar |
1 cup packed brown sugar |
2 cups vanilla ice cream, softened |
2 teaspoon almond extract |
ground nutmeg |
Directions:
1. In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often.
2. To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately. Yield: 4 cups mix.
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