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Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Much healthier than your typical hot cocoa. This recipe uses maple syrup. A combo of Almond Milk (Almond Drink Base) and a recipe found on . Ingredients:
1/2 cup raw almonds |
1 1/2 cups water (spring water) |
1 3/4 tablespoons maple syrup (or to taste) |
1 tablespoon carob powder |
Directions:
1. Blend raw almonds, spring water, and maple syrup in a blender on low speed for 1 minute and 3 minutes at high speed until smooth.
2. Strain through a cheese cloth to remove solids.
3. Pour alomond milk in a pan and add carob powder though a sieve.
4. Whisk until fully combined.
5. Heat but do not boil.
6. Enjoy!
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