Hortons Whoville Hash With Poached Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Corned beef onions taters and eggs that Horton cooked up just for you! Ingredients:
left over corned beef |
6 nice cooked taters |
vidalia onions diced and spiced |
hot chili peppers (to your taste) |
4 poached eggs |
Directions:
1. Get out your meat grinder and grind that corned beef
2. followed by taters and peppers and onions
3. Should be a bowl tunderneath the grinder so everythings together
4. add a lightly scrambled egg and stir
5. Heat a skillet on stove
6. put in some butter or oil
7. Put in your hash
8. Give it a smash
9. Let it cook till a bit crispy top and bottom
10. When almost there
11. poach up the eggs and heat up a platter
12. have plenty of toast or cornbread won't matter
13. hash to the platter
14. four holes for the eggs
15. have s&p handy
16. and there's Horton's hash
17. eat up ..it smells dandy
18. -
19. If you wish to stash your leftover hash
20. A container will do with a tight cover too
21. In the fridge to be saved for Marylou Who
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