Hortobagyi Palacsinta Blintz |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Hungarian veal and sour cream blintz. Ingredients:
1 onion, chopped fine |
1 lb veal, chopped fine |
1 tablespoon oil |
1 tablespoon paprika |
1 cup water |
2 tablespoons flour |
1 cup sour cream |
2 eggs |
4 cups milk |
2 teaspoons oil |
salt |
5 1/2 ounces flour |
Directions:
1. FILLING:.
2. Fry onion and veal in oil.
3. Add paprika.
4. Add 1 cup water; cook until tender.
5. Remove meat from broth.
6. Mix flour in sour cream.
7. Add to broth.
8. CREPES:.
9. Add eggs to milk.
10. Add oil and salt.
11. Mix in flour.
12. Drop by tablespoonfuls; swirl to make a thin crepe.
13. Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
14. Make a burrito package.
15. Put in pan; repeat until done.
16. Pour sauce over.
17. Bake for 20 minutes at 425 degrees Fahrenheit until warmed.
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