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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I like this on roast beef sandwiches and steaks. I'll even put it on a baked potato! There is no actual cooking time. Ingredients:
3 ounces cream cheese, room temperature |
1/4 cup sour cream |
1 tablespoon prepared horseradish (or to taste) |
1 tablespoon chives, snipped |
Directions:
1. Mix everything together and serve as a condiment for beef. |
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