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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks. Ingredients:
2 hard-cooked eggs, cut in half lengthwise |
1 tablespoon cream-style horseradish sauce |
Directions:
1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
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