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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I lived in Central Illinois (Havana) for 10 years where I was introduced this regional cuisine. It's an awesome Saturday night dinner! Very quick and easy way to make the cheese sauce. Great for kids! Not great if you're on a diet! LOL! But very tasty and filling. There are other versions of this recipe on RecipeZaar and I thought that mine was different enough to share. Ingredients:
4 -6 hamburger patties |
10 1/2 ounces campbell's condensed cheddar cheese soup (10.5 ounces) |
1/2-1 cup water |
1 tablespoon worcestershire sauce |
1 (26 ounce) package french fries |
4 -6 slices bread |
Directions:
1. Prepare meat patties and drain.
2. Prepare french fries and salt lightly.
3. Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
4. Toast bread.
5. Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
6. NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
7. I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
8. YUM!
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